Submitted by opub@dd on Fri, 06/19/2015 - 10:43

Food

Easier on your wallet: Restaurants bring down prices, offer deals

As people cut back on dining out and expensive meals, restaurants are doing all they can to woo them back.

Glico launches Baked Cheesecake Pocky; Almond Koka milk to follow in S’pore by end 2024

The Singapore market is of "strategic significance" for Glico in its expansion in the region.

Eating odds and ends: Will Singaporeans dare to feast on animal organs?

Nose-to-tail cooking is back in restaurants, with chefs trying to get diners to embrace all the animal's unwanted parts.

Motoring

Motor Mouth: Chinese carmakers’ unstoppable march to world dominance

Thanks to China’s early EV adoption, its carmakers have been able to leapfrog established brands.

Torque Shop: Correcting symptoms of torque steer

When accelerating hard, the car veers to one side, requiring the driver to make steering corrections.